Bark Hot Dogs
Bark creates more than 10 different lip-smacking dogs using locally sourced ingredients, such as bacon from S. Wallace Edwards & Sons and a pork-and-beef blend made at Hartmann’s Old World Sausage in Rochester. Your Groupon's triumvirate of tubular meat lets you start simple with the snappy classic dog ($4.25)—a plain griddle-roasted dog basted in a concoction of house-made smoked lard butter—before spicing things up with the chili-cheese dog ($6.25) and the kraut dog ($5), which comes topped with mustard and sauerkraut aged in oak barrels. Customers who like their hot-dog toppings the way they like their heads in jars—soaked in brine—will savor the pickle dog's ($5.75) crown of mustard, mayo, and house pickles. Bark also offers herbivores a veggie dog ($7) snugly swathed in a roasted mushroom-chickpea topping with pickled garlic mayo.