Raga Indian Restaurant
The chefs at Britain Indian Restaurant flavor their meals with traditional Indian spices and sauces. Pieces of lamb simmer alongside almonds and raisins in a mild korma cream sauce, and chefs dunk jumbo shrimp into bowls of spiced curry, like professional basketball players before a team potluck. Specialties such as lobster marinated in yogurt crisp swiftly in the intense heat of a tandoor oven. Meat-free dishes range from vegetable biryani to saag paneer’s blend of spinach and cottage cheese.