Fabiola Scarbrough is the face and talent behind the scenes at Fabipops. A native of Port-au-Prince, Haiti, Fabiola blends her business savvy with her creative flair to produce custom Fabipops—hand-rolled balls of cake dipped in frosting and served on a lollipop stick, exactly how ancient chefs intended all foods to be eaten. Fabiola has dreamed up a menu that includes options such as strawberry cake with vanilla icing, lemon cake with raspberry frosting, and german chocolate cake with pecan and coconut frosting. She has assembled an expansive list of flavors for building your own Fabipops, and she can customize the treats for any occasion. She also leads cake-pop-baking classes, during which she teaches newbies and experienced bakers how to craft their own bite-size treats.