Kelso Restaurant Inc. By Veronica

With the whole of Latin-American food as their focus, the chefs at Kelso Dining exercise a meticulous attention to detail as they craft a range of traditional Panamanian, Spanish, West Indian, and American comfort meals. Throughout the week, they may prepare Latin staples such as carne guisada, or pepper steak, and chuletas, or pork chops, as well as chicken and rice, pig's feet and lima beans, and Caribbean meals such as ackee and salt fish. They also wake up visitors with a Sunday brunch that features Panamanian fried bread, yucca-and-cassava empanadas, and chorizo sausages.