Since he was a child in the Ukraine, chef Dmitry Rodov has appreciated the art of cooking. Like his pastry-chef father, he spent some time as a limousine driver once he reached the United States, but as soon as he’d saved up enough money, Dmitry returned to his true passion.
As a classically trained chef, Dmitry has great respect for French cooking methods, and he fuses French traditions with Japanese, Russian, and Mediterranean techniques. The result: Riviera Grill & Sushi Restaurant, where the menu’s foie gras feels just as at home as plates of raw oysters, Kobe mini sliders still hot from the shrink ray, and signature sushi rolls dreamt up by Dmitry himself. If the restaurant’s one-of-a-kind cultural fusion doesn’t say enough about its gourmet take on global favorites, a quick perusal of its online gallery proves Riviera’s uniqueness with colorful, sculptural arrangements of food.
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