Riviera Grill and Sushi
The Riviera Grill & Sushi Restaurant kitchen fuses French traditions with Japanese, Russian, and Mediterranean techniques. The result: an establishment where the menu’s foie gras feels just as at home as plates of raw oysters, Kobe mini sliders still hot from the shrink ray, and signature sushi rolls dreamt up by the chef himself. If the restaurant’s one-of-a-kind cultural fusion doesn’t say enough about its gourmet take on global favorites, a quick perusal of its online gallery proves Riviera’s uniqueness with colorful, sculptural arrangements of food.
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