The chefs at No Ordinary Pizza slather dough with homemade tomato basil sauce, garlic-infused olive oil, mozzarella cheese, and more than 25 gourmet toppings. They adorn red or white pies with specialty combinations, such as Kansas City–style barbecue chicken with fresh cilantro and red onions, and they customize crusts with toppings that range from smoked applewood bacon to feta cheese. In addition to their signature pizzas, the menu also features casual Italian favorites such as calzones, stromboli, and loafers.
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