Pearl Wok Restaurant
Its chefs may specialize in the cuisine of China's Hunan region, but according to Metromix Denver, "Pearl Wok knows what Coloradans like." Patrons eagerly share platters of glistening general tso's chicken, wrap mu-shu pork in savory pancakes, and inhale the fragrance of coffee-smoked duck before deliberating over which type of donut would best sop up its juices. Chefs also sear scallops and shrimp on sizzling hot plates and ladle vegetables over crispy, pan-fried, and boiled noodles. Drinks that range from creamy thai iced tea to the sweet Singapore Sling cocktail punctuate meals with flavor, and then desserts such as strawberry fried cheesecake or red bean ice cream neutralize palates with sweetness.