From its charming Bryant Street storefront, Trattoria Aroma serves up authentic boot-country fare using local and organic products whenever possible. Launch a decadent dining experience with an order of peppercorn-seared pork belly, served with a cracked egg, sweet-pea pesto, and shaved parmesan ($9), or opt for the crispy fried artichoke hearts over parsley pesto ($7). Gourmet pizzas ($12+) and house-made pastas, such as the lobster ravioli with fried leeks and brandy cream ($21), offer sophisticated twists on familiar flavors, while Trattoria Aroma's meaty fare perks up frownful Florentines. Poultry loyalists exchange regal high-fives over juicy bites of chicken saltimbocca, a fragrant sage- and prosciutto-enhanced dish with asparagus, roasted potatoes, and a white-wine-lemon sauce ($22). Vela osso bucco Milanese, with saffron-parmesan risotto and gremolata ($29), offers a marrowful meal for opulent meat-lovers and makes an ideal accompaniment for any of the fermented favorites off of Trattoria's award-winning wine list.