Roma's Pizzeria

In the kitchen at Roma's Pizzeria, cooks sprinkle pies with fresh basil, mozzarella cheese, and prosciutto crudo as their colleagues grill panini sandwiches filled with veal parmesan and marinara sauce. They bake tried-and-true pizzas such as pepperoni with provolone, as well as inventive options such as the pescatore with gorgonzola, capers, and fresh Atlantic salmon.