India Pavilion Restaurant
After perusing India Pavilion's tempting menu, patrons can ignite comestible engines with vegetarian samosas—crispy pillow-shaped turnovers stuffed with potatoes, green peas, chickpeas, and spices ($2.50). Supplement main dishes with a selection of naan or paratha, such as garlic naan ($3.95), ideal for mopping up wayward chutneys or a melty vampire. Specialty entrees such as the tandoori mixed platter—a table-toppling selection of tandoori and tikka chicken, grilled shrimp, and two types of kebabs ($19.95)—are best shared amongst amigos; individual diners may choose to hoard the homemade cheese and creamy spinach combination that is saag paneer ($8.95), potentially ending chance encounters with Popeye on a low note.
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