The Holloway House was first opened in 1808 by blacksmith Peter Holloway, who wanted to give pioneers a resting point on their journey west. The latest in a long line of owners, the Wayne family has helmed the colonial eatery for more than 50 years, reconstructing its original brick fireplace and crafting a menu of American comfort food. From daily offerings, such as the roast duck with peach chutney and the seared scallops in lemon-wine butter, to Saturday night's prime rib and seafood buffet, the chefs make their business good, simple food, and plenty of it.
Holloway House isn't currently running any deals
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