Taking advantage of the region's specialty in wine production, Topaz Bistro offers an enviable selection of the region's fermented goods, including complimentary wine tastings. The winery on show changes weekly, providing motivation to come back and check out which grapes are impressing the owners during any particular fortnight.
In addition to that focus on wine, the kitchen proudly sends out its chefs' own twists on classic dishes and internationally inspired small plates, which give diners the chance to gather, share food, and feel like they're part of the Topaz family. Executive Chef Scott keeps the menu fresh, taking advantage of the harvestable bounty of wine country to make his signature dishes. Customers report particularly enjoying the wine-country quesadilla—stuffed with asiago cheese, fresh basil, and wine-marinated tomatoes—and the three signature slider sandwiches, such as the balsamic-glazed mushroom with blue cheese, each of which can be shared or purposefully withheld from tablemates.
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