Kiss Z Cook’s accomplished chefs teach a variety of virtual classes to help at-home gourmands furnish vacant plates with flavory savories. Online classes prepare clients to whip-up varied dishes to feed four people. The Braised Flank Steak class teaches students how to put beef to good use when paired with red-onion confit, roasted red potatoes, and a parole officer, and the Garlic Shrimp Skewers class focuses on a savory shellfish dish alongside cream of avocado soup. During lessons, the expert chef remains on-hand to answer any questions live, ensuring that homebody hunger stoppers can complete and personalize their dishes without signing autographs in mayonnaise. Students who can't prepare for the lesson ahead of time can watch, take notes, and ask questions during the demonstration, then re-watch the lesson via a provided link. Check Kiss Z Cook's website for a class schedule, as well as recommendations for Internet browsers and software.
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