Behind the stone arches of a Spanish colonial-style building, Hemingway Restaurant & Bar's artfully exposed ductwork, stark right angles, and halo of flat-screen TVs belie the homespun quality of its regional Texan fare. Servers burden the heavily lacquered wood tables with hearty platters of 14-ounce steaks, fresh local fish, stuffed poblano peppers, and burgers topped with surprising flourishes, including roquefort cheese, olive tapenade, or applewood-smoked bacon. A full bar serves wines, premium cocktails, and craft beer such as Austin Amber and Buckethead IPA on draft. Outside, guests can dine alfresco alongside their dogs or diners dressed as their dogs.
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