Voted the Best Burger of 2012 by Westword, Juicy Burgers & Dogs doesn’t skimp on quality, using never-frozen meat, fresh veggies, and artisanal buns in its delectable offerings. Baked with organic rye flour, white and pumpernickel buns surround preservative- and filler-free patties with the perfect amount of open-flame char and mouthwatering juiciness. Guests can pick 100% fresh ground beef, Colorado ground lamb, or Red Bird Farms chicken breasts to fill the buns, adorned with spreadable sharp cheddar cheese or slices of Tillamook cheddar, as well as slabs of fresh veggies. Guests can also sink teeth into a juicy dog, choosing from a classic Vienna all-beef hot dog, char-grilled Kobe jumbo dog, or Sheboygan-style wisconsin beer brat. Main courses are accompanied by french fries, cut throughout the day from kennebec potatoes and fried in pure canola oil, and Häagen Dazs milk shakes, made solely from the milk of Danish-speaking cows.
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