The face of the clock determines just what sort of gathering you'll find at La Residence. On Fridays at lunchtime, crepes leave the kitchen stuffed with sweet and savory fillings, from sriracha-spiced shrimp to bananas and chocolate. But as the sky darkens, a more classical air settles over the dining room. The fireplace begins to crackle, and patio lights flicker on above brick flooring. Now, Executive Chef Lemar Farrington and his team begin to prep appetizers of baked brie and warm bruschetta—overtures to an innovative French supper. They fill crispy pot pies with fresh seafood while monitoring pink cuts of filet mignon. Every night finds them experimenting with a different risotto and fish, just as each season heralds a new menu, replete with ingredients from local farms.
Even when dusk has come and gone, the restaurant doesn't sleep. Four nights a week, it becomes a late-night cocktail lounge: Cafe LaRez. Guests sip on mojitos, mint juleps, and French 75s made with gin and champagne. A dance floor beckons to antsy feet, but sitting-room corners and a terrace by Rosemary Street provide space for quieter chats. On some evenings, the restaurant even hosts weddings, amplifying the romance of the occasion with its rose gardens and historical charm.