Brazz Carvery and Steakhouse
Steaming skewers of eclectic meats, from bacon-wrapped chicken to house-special rump steak, yield protein-laden rodizio dinners in the softly lit interior of Brazz Carvery and Steakhouse. Waiters ferry the sizzling slabs of meat to each table in the red-walled dining room, carving savory slices directly onto diners’ plates. An all-you-can-eat buffet of salad items and well-sauced hot dishes awaits patrons’ spoons and precocious babies’ paintbrushes beneath an arched canopy of exposed wood beams.
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