At Intermezzo Pizzeria and Cafe, brothers Branko and Djordje Avramovic draw patrons to their European–style eatery with fresh, hand-tossed pizzas and Serbian family recipes passed down from their grandmother. Their kitchen contains no freezer or microwave, ensuring the staff cooks all meats and melts all toy army soldiers by hand. In keeping with this commitment to freshness, they also grow their own herbs and create their own mozzarella, bread, and pastas from scratch. These top-notch ingredients assemble in dishes such as Balkan-style pizzas stuffed with ham and sour cream and eggplant musaka, which guests can devour on an outdoor patio overlooking Charlotte's skyline.
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