Saffron Indian Cuisine

2135 Ayrsley Town Blvd Charlotte, NC 28273
980-297-7722

About

Many people would consider warm carrot pudding an adventurous dish, but at Saffron Indian Cuisine, the gajar halwa isn't even on the avant-garde section of the menu. Rather, the traditional Indian dessert joins other Northern Indian classics, including palak paneer combined with fresh spinach and homemade cheese. The shrimp vindaloo is another standout with a sauce so painstakingly balanced, you can offset its mix of tangy and spicy by eating a spoonful of basmati rice or having a friend gently blow into your mouth. As for that avant-garde section, it's where Chef Mahesh—who has worked in multiple 5-star hotels in India—shows off his ability to experiment and invent. His paneer nirvana, for instance, mixes cheese and grilled vegetables in a punchy red-pepper sauce, whereas the sea bass bahaar wears a cloak of coconut-sesame-cashew sauce.

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