Executive chef and owner Jim Alexander has created an upscale dining experience worthy of a world-class New York or London eatery, with a menu of contemporary French cuisine that remains accessible to all diners. Educated at New York’s Culinary Institute of America, Alexander has been widely recognized within the restaurant industry, including earning a stint on the 1996 gold-medal-winning U.S. Culinary Olympic Team. His mastery of the kitchen shines not only in the well-flavored meals, but also in Zebra’s characteristic, artistic presentation. Entrees include the flavorful tournedo of beef tenderloin, served with prosciutto roasted asparagus, rosemary-roasted fingerling potatoes, and a kiss of sauce ivoire ($28), as well as the popular Zebra Signature—a French take on surf and turf with beef tenderloin, lobster, shrimp, and scallops served over a bed of angel-hair pasta and tarragon white wine ($44). Endings come together sweetly with French flair in desserts such as house-made ice cream or the hot soufflé of the day.
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