Tango Grill Cafe
Latin and American cultures collide at Tango Grill Cafe. Each cuisine's comfort foods receive their share of space on the seasonally rotating menu, although the Mexican, Caribbean, and South American influences tend to appear most predominantly. Flaky empanadas can emerge from the kitchen along with adobo-rubbed sirloin steak or pan-seared crab cakes with lemon aioli. However, the chefs also forge eclectically inspired dishes such as philly spring rolls with shaved beef, peppers, and cheese, and irish eggs benedict with corned-beef hash.
Although gentle Latin music serenades guests most evenings, karaoke aficionados stop by on Tuesday nights for a chance to sing their favorite song or give a lecture on the proper way to fold a fitted sheet.