At PrimoHoagies, the staff piles Thumann’s deli meats, italian cheeses, and flavorful spreads into a dizzying array of Philadelphia-style sandwiches. The menu matches hunger pangs to sandwich styles such as spicy Diablo hoagies, chicken-cutlet combos, and vegetarian options. The staff cuts crispy italian bread into a trio of sizes or folds fillings into low-carb or whole-wheat wraps. For bigger gatherings, hosts and hostesses can feed guests with hoagie trays and sampler platters with italian meats and cheeses rather than forcing the guests to take grazing breaks in the yard.
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