Saddle stomachs with an order of creamy artichoke-and-spinach dip ($7) or hickory-smoked rainbow trout over triangles of warm pita ($8). Deck out filet mignon (from $23) or flat-iron steak ($20) with complementary sauce (port wine veal glaze, sherry lobster cream, or black truffle butter), or top with sautéed onions and mushrooms ($2) or shrimp ($5)—Wild Horse Grill serves only USDA-certified Black Angus beef hand cut and trimmed daily. For a simpler lunch, stick with sandwiches including a traditional club ($8) or grilled chicken sandwich with pepperjack cheese, sun-dried tomato mayo, and 'shrooms ($8). Wild Horse also serves a variety of wraps, soups, and salads.