Chewy tapioca pearls plunge into colorful chalices of milk tea at Boba Bar Cafe, where a menu of specialty beverages and creative eats marries Eastern and Western culinary traditions. Visitors can lap up 16 types of milk tea including almond and red bean, or they can order 22 flavors of fresh-fruit Freezes to slake their thirst and short-circuit the calculators of mathematicians attempting to prove that taste is an illusion. Chefs stir up stews composed of beef brisket and short ribs, conjuring aromas that waft across a grill laden with sizzling burgers and flocks of teriyaki chicken wings.
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