When Falguni Dewjee and Nik Jain teamed up to create Bombay Wraps, they had one simple mission: make Indian food simple, fast, and healthy without sacrificing the home-cooked aesthetic. Now realized, their goal takes the shape of six white or whole-wheat flatbread sandwiches stuffed with savory fillings such as grilled chicken tikka, cheese paneer, and braised lamb. Unique ingredients like cilantro chutney, pickled onions, and traditional tandoori spice infuse Indian pantry staples into each vegetarian or meat wrap, and sides such as sweet-potato fries with Indian seasonings or romaine salad with lime vinaigrette round out meals. At the restaurant, floor-to-ceiling windows and shiny metal tables give the dining room a bright, cheerful ambiance. For catering and event orders, Bombay Wraps' foodsmiths stow sandwiches in a baking tray to lock in freshness and finish by placing a signet sticker.