Sid Kotlick and his brother-in-law, Len Toll, never would have guessed that one day their ramshackle eatery, Calumet Fisheries, would make it to Hollywood. Yet lo and behold, the South Side staple was featured in the background of the iconic bridge-jumping scene in The Blues Brothers. Years later, Check, Please! and Anthony Bourdain’s No Reservations both dropped in to commend the menu’s selection of catfish, herring, shrimp, and scallops, all cooked to perfection in an onsite smokehouse. Bourdain dubbed the food “destination smoked fish” for the restaurant’s closeness to the outskirts of Chicago and the banks of the Calumet River, where fisherman used to dock their boats to stop in for a bite. To bring out the natural flavors of each aquatic morsel, cooks marinate the seafood overnight, then smoke it over cherrywood and natural white oak logs. Diners can also dig into fried smelts and frog legs as well as eleven side dishes, from sweet potato tots to breaded pickle spears. And the fishery only has one catch: all orders are carry out.