Feast Restaurant and Bar
None other than the Chicago Reader praises Feast for its ability to “consistently (hit) the bull’s-eye.” Blackened fish tacos, maple-glazed pork chops, and butternut-squash ravioli all find a home on the eclectic menu—and these are just a few of the dishes that seem worlds apart from one another, yet share tables in harmony at Feast.
Everything is crafted from quality ingredients and plated with a meticulous eye. Even the burgers and pizzas rise above expectations due to the chefs’ exacting commitment to quality, as does a bread assortment complete with cheddar-chipotle biscuits. In the summer months, guests can enjoy their meals on the outdoor patio. This is an especially popular option for brunch crowds or for those known to compulsively throw wine glasses over their shoulders.