Kyoto Sushi Restaurant
Chefs craft authentic Japanese cuisine and a wealth of made-to-order sushi at Kyoto Sushi Restaurant. The restaurant caters to customers’ tastes with its individualized maki and sushi, as well as concoct classic hand and veggie rolls such as salmon avocado maki and asparagus maki. Creativity shines through signature rolls such as the Creamy roll, a shrimp tempura and sweet crab pairing rolled in avocado, and the Summer Dragon maki.
Along with sushi, the Kyoto menu includes traditional Japanese eats such as vegetable and pork pot stickers, marinated-seaweed salad, and broiled mackerel served teriyaki- or shioyaki-style. The team serves meals in Kyoto’s 60-person, dimly lit dining room, which surrounds patrons with vibrant Japanese decor, including dolls and rustic wooden shelves. Guests can supply their own beverages under the BYOB policy or fuel their fugitive lifestyle with carryout.
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