Though Loving Hut has locations sprinkled across the globe, no two menus are the same. Whether in San Francisco or Toyko, the Asian-inspired vegan eatery’s talented chefs concoct dishes catered to local cuisines and ingredients. In Chicago, chefs work with a tasty textured vegetable protein—shortened to “TVP” on the menu. The protein is perfectly executed within Pan-Asian offerings, such as Korean barbecue and the Thai curry that “charmed” Chicago Magazine. Of course, chefs don’t use TVP in every menu item; salads boom with fresh produce, such as sweet potatoes, beets, and avocados, while veggie burgers showcase traditional tomato and pickle toppings. In line with the all-natural cuisine, Loving Hut’s “hut” surrounds patrons in earthy colors and textures. Furthermore, friendly reminders, such as “Share the World with All Beings,” are written across the walls.