Makowski's Real Sausage
Makowski’s Real Sausage slings bun-filling-encased meats, specialty links, and sausages from the Italian, Polish, and German traditions. Italian beef marinates in its own meaty juices, staying hydrated to prepare for a close-up with mouths ($4.11–$5.87/lb.). All-meat wieners come in skinless ($3.51/lb.), sheep-encased ($4.46/lb.), and pork-encased ($3.75/lb.) varieties, and italian sausage arrives precooked ($3.86–$3.93/lb.) or uncooked ($2.28–$2.90/lb.). Specialty links bring international flavors to Chicagoland shores, with chorizo ($2.90/lb.) and andouille Cajun sausage ($5/lb.) adding Southern flair in the meat case. Prices for all items may vary depending on market prices. For four generations, Makowski’s has remained a family-owned operation, keeping Chicago meats from becoming inauthentic, like Silicon Valley burgers that come from computerized cows.
Makowski's Real Sausage isn't currently running any deals