A younger generation of the Monastero clan totes dishes laden with culinary labors of love perfected in the time since Joe Monastero founded Monastero’s Ristorante, now celebrating its 50-year anniversary. Imported Sicilian wines partner with plates piled with house-made pastas and from-scratch feasts wrought from decades-old family recipes. Twelve hand-painted shields showcase the foreign conquerors who left their culinary mark and business-casual armor on Sicily, and a painting of the castle in the Monastero’s hometown transports diners to that sun-soaked land with the aid of live entertainment on weekends.
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