Polo Cafe and Catering
Polo Café and Catering owner and chef Dave Samber has been cooking American-style brunch and eclectic dinner fare for more than 20 years. Since opening in 1990, his restaurant has been a regular at the annual Taste of Chicago, where Samber carts out evidence of his broad palate in dishes such as shark veracruz and baked crab-cake nuggets. He also shares his adventurous tastes amid the green and white diner's tin ceiling, tufted booths, and antique sconces, the vintage glamour of which is only interrupted by a row of dolls who refuse to wear gloves to dinner. The adjacent Old Eagle Room, a repurposed theater built in 1914, accommodates up to 100 banqueters on its main and mezzanine levels. These guests enjoy entertainment from a Rodgers 360 theater organ or a 20-channel audio system.
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