Like many people, Kenneth Geary had a childhood nickname. “Skinnie Piggy.” The moniker was bestowed upon him by his grandmother due to his large appetite and high metabolism. The name has stuck, as Kenneth and co-owner, Monica Rodriguez, have not only dubbed their sweets shop "Skinnie Piggy" but have also incorporated its meaning into the concept of the store. Executive chef Elizabeth McCabe handcrafts a daily menu of freshly-baked pies, poundcakes, and cupcakes, most of which come in Hog (huge), Skinnie (regular), and Piglet (mini) sizes, an innovation that gained praise from ABC7, Chicago Magazine, and Pop Sugar. Amid pink polka dotted walls decorated with local artwork, customers can dispense gourmet treats such as Jelly Belly’s from clear containers, and peruse more than 25 types of nostalgic candies, from Fun Dip to Zotz Fizz. The sweets boutique also caters special occasion parties and business meetings with confectionary bouquets and candy boxes.