Cheam Golf Centre covers a golfer’s whims from pre-round prep to post-putts on the 18th hole of the 2,618-yard, par 56 course. A 30-stall driving range facilitates practice cuts before stepping on the course, a layout riddled with surprise difficulties that belie the relatively short length. A winding stream comes into play on several holes, and bunkers sit green-side on nearly every hole, creating prime opportunities for golfers to practice sandy up-and-downs or model a new pair of sandblasted khakis. After conquering the course, players can head to the Tee Off Grill, where chef Michael Leduc crafts 8-ounce burgers, shepherd’s pie, and dips perfect for enjoying with newly whittled divot tools.