Chi-nnati's pizza menu lets you build your own pie or put your faith in a carefully catered creation such as The All-In—which unites pepperoni, sausage, mushrooms, onions, green peppers, and black olives ($18.95 for a 10'' deep-dish)—or the gourmet Mediterranean dressed in kalamata olives, feta, green peppers, and onions ($16.95 for a 10'' deep-dish). Go thin with the crust if you don't like getting sauce in your mutton chops, or go deep and show off virtuosic spork skills. The deep-dish options take a little more time to slow-bake (around 30 minutes), since Chi-nnati's has to wait for the Windy City to deliver authentic flavors to its ovens via a special pizza portal, then clear out any extra-dimensional monstrosities that came with it. If you get peckish waiting for your pie, Chi-nnati's also serves up hot sandwiches, dogs, and more.
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