Iron Chef Grill
The chefs at Iron Chef Grill blend Japanese dishes of the noodle, seafood, and sushi varieties with a smattering of Korean favorites, all capped off by some theatrical hibachi grilling. At diners’ tables, the chefs sizzle entrees out in the open, charring the edges of salmon, filet mignon, and calamari steaks that don’t suffer from stage fright. Rawer options include sushi rolls that range from spicy-tuna standbys to more innovative creations such as bacon-wrapped scallops with teriyaki sauce.
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