High Point Catering
Whether it's a quick barbecue lunch between corporate presentations or a grandiose wedding banquet amid mountain views, High Point Catering knows how to make a meal memorable. For more than 40 years, the company has been honing its serving skills with meals freshly prepared onsite throughout the Washington, D.C. area. Its dishes run the gamut from gourmet selections such as lobster ravioli and bleu-cheese-studded filet mignon to their specialty: Texas-style beef brisket, Carolina-style pulled chicken, dry-rubbed spareribs, and other classics of the barbecue grill. Though they excel at adapting their culinary tools and 24-hour playback of the Iron Chef theme music to any environment, many party-planners might rather come to them. With sweeping views of Sugarloaf Mountain and Little Bennett Regional Park, the 150-acre expanse of High Point Farm lends not only a picturesque backdrop to important events, but also a zipline, paintball, water slides, and a host of other adrenaline-pumping amenities.
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