Caesars at the Beach
Cesare Tini grew up in Rimini, Italy, where his family of restaurateurs slowly conditioned his brain with their culinary secrets. When he departed for America, he packed a stack of his clan's perfected recipes, which he eventually parlayed into a hearty menu for his eatery in Clearwater Beach.
Cesare at the Beach's house-made pastas include fettuccine, lasagna, and crabmeat-stuffed ravioli, which arrive at tables draped in sauces such as creamy béchamel, white wine, and marinara. Veal, chicken, beef tenderloin, and sea scallops also fight for the spotlight, making the dinner menu a suitable metaphor for junior-prom court. A lengthy wine selection washes down savory bites before handcrafted tiramisu, crème brûlée, and cannoli brush tongues with Italian sweetness. All of these menu items helped Cesare at the Beach receive TripAdvisor's "Certificate of Excellence for the Year of 2012".
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