Gabriel's Real Italian Pie
180+ sold$11 for $20 Worth of Specialty Pizza at Gabriel's Pizza in Cleveland
660+ sold$12 for $25 Worth of Specialty Pizza at Gabriel's Pizza in Cleveland
370+ sold$12 for $25 Worth of Specialty Pizza at Gabriel's Pizza in Cleveland
220+ soldSpecialty-Pizza Dinner for Two, Four, or Six at Gabriel's Pizza
In the midst of ever-multiplying chain eateries, Gabriel's Pizza embraces its status as a mom-and-pop pizza joint. Though the restaurant boasts patio seating and exposed-brick walls, owners Charley and Allen Eisenmenger generally avoid frills and instead focus on perfecting a menu that brings together New York’s thin-crust pizzas and Chicago’s deep-dish pies. Their fresh dough never sees the inside of a freezer or kitchen igloo, and it takes on a whole new layer of taste when chefs coat it with the restaurant's signature sauce. They top specialty pies with USDA-certified meats and produce largely sourced from a Charleston vendor, gracing dough with accessories ranging from classic pepperoni to rich artichoke hearts. The chefs also craft entrees such as baked spaghetti and ravioli.