Chefs at Pizza Time! hand roll their pizza crusts and pile each base with toppings including feta, salami, bacon bits, spinach, and sun-dried tomatoes. Bowls of housemade hot sauce wait to cover warm batches of chicken wings or a slapstick actor dining with his boss. A gluten-free menu brims with wheatless versions of pizzas, subs, and pasta. After dinner, dishes of freshly-shaven hawaiian ice ride in the palms of patrons meandering toward arcade games or to an outdoor patio with views of Pikes Peak.
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