Cozy up on a plush-red booth cushion as you feast your peepers on Ritz Grill's dinner menu of European and global flavors, classic American dishes, and Cajun-inspired cuisine. The Cajun pasta, tossed with rock shrimp, chicken, and spicy cream sauce ($16) is ragin' with Cajun flavors, while a smothered burrito ($8.95) is packed with Southwestern style. But before forking a plump burrito, practice pronging an appetizer such as voodoo chicken tenders, served with onion rings and voodoo sauce ($8.50). If you'd like to keep your meal as light at a globetrotting eccentric's hot-air balloon, stop by during lunch and feast on an ahi salad ($11.95) or tilapia tacos ($10.95). New York strip steak is a house specialty, served with mashers, fresh veggies, and silverware ($12.95). Herbivores use slingshots to bring down the jolly green giant sandwich (herbed cream cheese, lettuce, tomato, red onion, avocado, sprouts, cucumber, and oatnut, $7.50).