Greg Lehman found inspiration to start a distillery in an unlikely place—a volleyball court in Switzerland. While playing there professionally, Greg was struck by the commonness of locally distilled spirits. It resonated with his upbringing in Ohio, where distilleries once thrived before Prohibition made malt liquor America's classiest drink. Upon returning home, Greg and business partner Dave Rigo founded Watershed Distillery, joining the state's heritage of microdistilleries.
Today, the pair mans a 66-gallon and a 250-gallon custom-made copper still to craft the signature Four Peel Gin, infused with eight botanicals, as well as a vodka that's quadruple-distilled from Midwest-grown corn and a bourbon aged in American oak barrels. Greg and Dave also open their distillery for tours, taking guests through the facility and letting them watch everything from mashing to barreling, depending on the stage of the current batch. A tasting room enables patrons to sample spirits.
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