Sapore Ristorante

Sapore Ristorante's chef and owner, Miguel Zaragoza, instills his recipes with a passion for Italian fare that he has fostered since childhood. He and his practiced team expertly fashion Old-World entrees such as chicken marsala and seafood pastas, and desserts such as homemade tiramisu woo sweet teeth more effectively than love notes scrawled on tablecloths in buttercream frosting.