Toscana Ristorante may have opened only in 2006, but chef Samuel Figueroa's culinary chops are of a much thicker cut. Over the course of a 17-year career, which includes a degree from the School of Italian Food Art in Rome, he's honed a large repertoire of traditional Italian fare. In Toscana's kitchen, he and his staff flavor fillets of salmon and veal with accents such as blackberry, lemon butter, and fresh sage. Fillings such as pumpkin, shrimp, and shiitake mushroom stuff raviolis, and marinara and alfredo sauces slather pastas.
Servers transport these and other plates past enormous arched windows in the dining room, which has a floor crisscrossed with elegant arcs of natural light. Racks and shelves behind the blond-wood bar supply white-clothed tables with bottles of wine and spirits. Alternatively, on the verdant outdoor patio, overhanging foliage provides shade for customers and free dessert for their docile pet giraffes.
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210+ sold$26 for $35 Worth of Italian Dinner Cuisine and One Bottle of Wine for Two at Toscana Ristorante in Concord
430+ soldItalian Cuisine with Two or Four Glasses of House Wine or Cocktails at Toscana Ristorante in Concord (Up to 62% Off)
460+ sold$20 for Italian Cuisine and Two Glasses of House Wine at Toscana Ristorante in Concord (Up to $42.50 Value)
490+ sold$15 for $30 Worth of Italian Cuisine at Toscana Ristorante in Concord