The Hronopoulos family, owners of Sokela Restaurant and Lounge, call upon Greek, Italian, Moroccan, Spanish, and French influences to create a menu that represents a mélange of Mediterranean flavours. Sokela was born when the owners decided to turn the image of their traditional Greek restaurant, Alekos, around by reversing its name. To reflect this new philosophy, the Greek plates share menu space with chorizo, gnocchi, and West Coast seafood dishes to please palates and confuse U.S. customs employees. Beige and brown accents, tiles, exposed wood, and short cylindrical hanging lamps create a casual atmosphere and surround patrons as they dine in the main room or the lounge.
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