At Da Vittorio, you can practice your best posture as you settle into the high-backed chairs arranged around the crisp table linens and ponder the dinner menu. Antipasti options include a grilled mix of seasonal vegetables ($12), fried fresh mozzarella ($12), and delicate shavings of ahi tuna with a mixed salad of greens, capers, melon, Italian radicchio, and endives ($15). Keep it casual with an herby slice of pizza margherita ($12) or a light risotto in tomato sauce packed with Ariel's entourage (mussels, clams, calamari, and shrimp) ($24). Main courses include butter- and lemon-sauced salmon ($22), grilled pork chop with roasted pears and date-reduction sauce ($26), and filet mignon in green-peppercorn sauce ($34). For dessert, fork into a cannoli ($8) or slice of ricotta cheesecake ($9). If redeemed on a Tuesday for dinner, receive your choice of a complimentary dessert for the table.