Art For Wildlife Galleries
Lil' Piggy's mouthwatering comfort fare takes its cue from Memphis, where slathering style and smoky aromatics crown motivated pork-based cooking. Choose from one of more than 100 beers stored cold in their bottles, and then adjust your wet-nap for a journey through the menu of savory porks and beefs cooked low and slow over Hickory hardwoods. Break in your barbecue fork on a piggy plate of pulled pork ($11.99–$14.99) or baby back ribs served wet or dry ($10.99–$22.99). While the mouth can't avoid a respectably sloppy time at Lil' Piggy's, the fingers can stay clean and cool thanks to the bread-barricaded Bar-B-Q bacon burger with smoked applewood bacon, onion rings, and cheddar jack cheese ($9.99) or the lean pulled-chicken sammich topped with slaw and slapped on a potato bun ($9.99).
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