Black Sheep Bistro
From its paradisiacal perch on North Padre Island, Black Sheep Bistro spices up its menu of fresh seafood, steak, and pasta dishes with an array of international flavors, ranging from Mexican to Martian. Rich, flavorful appetizers like Nacho Ordinary Crab ($8)—a savory pile-up of toasted corn tortilla chips and fresh blue crab meat, topped with pepper jack cheese—complements the Bistro's warm, colorful ambiance and gives taste buds a seamless segue way to entrees such as the locally famous Little Joe ($25), a filet smothered in blue cheese and caramelized onions, and the Pescado La Ticla ($15), the catch of the day grilled over mesquite coals and slathered in pico de gallo. Diners with ample post-prandial stomach space can close with a slice of Grandma's Homemade Apple Pie A La Mode ($4.50). Otherwise, savor a glass of Napa Valley wine on the outdoor patio and feel the ocean breeze playfully muss your hair as you indulge in a little people watching, fleeing-people watching, zombie watching, and zombie fleeing.