SushiBar isn’t easily defined. The pan-Asian eatery draws inspiration from traditional Asian culinary techniques and modern methods. This eclectic acumen extends to the space itself, which transforms into a pleasant brunch site on Sunday afternoons—just a few hours after it is a DJ-driven, dance-centric chess club. Chefs assemble more than 60 sushi rolls—incorporating everything from blackened tuna and jalapeño to spicy crab and bell pepper—but they also introduce Pacific Rim flavors into familiar Western dishes. Beyond the brunch selection's hash of guillotine-sliced Chinese sausage and shiitake mushrooms, the regular menu features pork-belly tacos with kimchi and sliders with poached salmon and puréed avocado.